First of all, let’s talk about the status of staple food in our lives,”staple food”, as the name suggests, is the main source of daily energy required by the human body. So in the matter of eating noodles, the temperament of the north and the South is completely different, and the fried noodles, the most charming is the spray of gas when it is served on the table. Usually the heavy oil can be quickly fried.
How to make homemade noodles (bread machine version)
How to make chow mein? Let me tell you, we need to prepare some ingredients. Go to the supermarket and buy some eggs and flour to make chow mein.
We put the dough in a bucket in the toaster, then break the eggs together and add salt to the bucket.
To make dough for baking, we usually start by putting some flour on a big dish, and then add water to it. Next, we knead the mixture with our hands to form it into dough.
Sprinkle some flour on a dish, then take out the dough and put the dough on top of the flour so that the dough doesn’t stick to the dish. We’re gonna cut the dough in half with a knife. Then add some hand powder and knead the dough until it becomes a little stiff.
Take out the rolling pin, put it on the dough, and roll it out until it’s flat. Then cover the surface with flour.
There should be a noodle machine at home, but if not, you can use a knife and cut the noodles into the width you like. I have a noodle machine, so I put the dough in the noodle machine and I make the noodles as wide as I like.
After making the noodles the width you like, you can also make the noodles the shape you like. If not, it is also OK to go this way.
After pressing the noodles into the way you like, the noodles are done, but the chow mein is not finished! We’re gonna have chow mein next.
Let’s take the pot out, put the noodles in, turn on the fire, cook the noodles. By the way, many people do not put salt when cooking the noodles. That way, the noodles are not very delicious, so, when cooking the noodles, you need to put salt. Adding salt not only tastes good, but also prevents the noodles from sticking to the bottom of the pan.
Then put the lid on the pot, let the noodles cook for a while, and when the noodles are done, take it out, pour cold water, ice with cold water, so that the noodles taste stronger.
Leave it frozen for about ten minutes and drain it. Take the noodles out and put them in a clean bowl with your favorite sauce. Personally, I prefer hot sauce because hot peppers are really exciting to taste buds.
In this way, the fragrant fried noodles are finished. I don’t know if you want to try these fried noodles? If you want to, then quickly prepare the ingredients, start to make chow mein!