![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/28155950/The-Lily-and-Lotus-Seed-Soup.jpg)
The Lily and Lotus Seed Soup
The lily and lotus seed soup is a dish,this dish is mainly made by stewing the ingredients into the pot.
How To Make The Lily and Lotus Seed Soup
Step 1
Wash and soak all materials (except the sugar) for 1 hour respectively, then remove the core of red date for standby.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/28155956/Wash-and-soak-2.jpg)
Wash and soak
Step 2
Pour 1000ml of water into the pot, put in lily, lotus seed, yam, red date and cook soft, then put in the white fungus and cook until it becomes soft.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/28155945/Pour-1000ml-of-water.jpg)
Pour 1000ml of water
Step 3
Add in the rock sugar and mix.
The Lily and Lotus Seed Soup
Equipment(affiliate link)
Ingredients(affiliate link)
- 50 g Lily
- 50 g Lotus Seed
- 20 g yam
- 20 g red date
- 20 g white fungus
- 1000 ml water
- rock sugar
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