Pan-fried Pork Belly - Miss Chinese Food

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Pan-fried Pork Belly

Pan-fried Pork Belly

Prep Time1 min

Cook Time10 mins

Course: Homely

Cuisine: Chinese

Keyword: Pan-fried Pork Belly

Servings: people

Equipment

Ingredients

300 g Pork belly

Accessories

40 g Barbecue sauce
15 g Oyster sauce
6 valve garlic
ginger
1 tablespoon Cooking wine