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You are here: Home / Blog / Original Eel Soup

Original Eel Soup

April 12, 2020 by QingH Leave a Comment

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Original Eel Soup

Original Eel Soup

The eel has the functions of nourishing blood, nourishing qi, anti-inflammatory, disinfecting, removing rheumatism, nourishing the body and strengthening the brain.

How to make original eel soup

Step1

Headless, boneless and visceral cuts of eel

Headless, boneless and visceral cuts of eel

Headless, boneless and visceral cuts of eel

Step2

Blanching

Blanching

Blanching

Step3

Wash

Wash

Wash

Step4

Pour oil in a hot pan and sauté ginger slices

Pour oil in a hot pan and sauté ginger slices

Pour oil in a hot pan and sauté ginger slices

Step5

Fry the eel for a while

Fry the eel for a while

Fry the eel for a while

Step6

Add cooking wine

Add cooking wine

Add cooking wine

Step7

Put salt and stir well

Put salt and stir well

Put salt and stir well

Step8

Let’s food get out of the pot and dish up the plate

Let’s food get out of the pot and dish up the plate

Let’s food get out of the pot and dish up the plate

Original Eel Soup
Print Recipe

Original Eel Soup

Prep Time30 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Original Eel Soup
Servings: 2 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 500 g Wild eel

Accessories

  • 40 g Tea seed oil
  • salt
  • 5 g cooking wine
  • ginger

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Original Eel Soup

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