Summer is coming. When it’s hot, make a pomelo jelly to cool your stomach.
How To Make The Pomelo Jelly
Put the edible gelatine powder into 30ml water for soaking;
Cut the pomelo from the top, expose the pulp (or cut it in half), and dig out the pulp;
Take half of the pulp and crush it for standby. Press the remaining pulp and keep the shell as a container;
Mix the granulated sugar with 200ml water, heat it on a small fire, and stir it with a wooden spoon at the same time;
After the sugar dissolves, turn off the fire, add the edible gelatine powder in step 1 to the pot and dissolve it with residual heat;
After the edible gelatin is dissolved, add the fruit juice, and then mix it with sufficient ingredients;
Add the pulp in step 6, put the container in ice water, and stir the jelly liquid until it is thick;
Put step 7 into the pomelo shell and refrigerate for 1-2 hours;
Take it out and decorate it with cherry.