In my impression, I used to drink Chinese pearl barley coicis porridge with red bean in spring. I think that the effect of removing moisture in spring is the best.In fact, the effect of removing dampness in autumn is better than in spring.
How to make red bean barley porridge
Prepare ingredients and portions
Red beans and barley soaked in water for more than 2 hours
Add an appropriate amount of water to the rice cooker and select the porridge mode
Red beans can be chewed easily, that’s about it
Add brown sugar
Just cook until the sugar melts