The jujube cake is one of the top ten pastries of Manchu and Han Dynasty. Jujube cake was originally used by the imperial court of the Qing Dynasty. It was once known as the first cake of the court. It has a long flavor and sweet taste. It contains vitamin C, protein, calcium, iron, vitamins and other nutrients. It can not only nourish the spleen and stomach, but also can improve Qi and fluid; it can also protect the liver, increase muscle strength, and nourish the face and prevent aging.
In addition, jujube cake also has the special effects of weight loss, hair loss prevention, beauty, defecation and other special effects, is a rare four seasons health products.
How To Make The Jujube Cake
Separate the egg white from the yolk.
Pour the milk, salt, oil, dates and brown sugar into the yolk bowl. And then pour the sugar into the egg white bowl.
Stir to make it mixed evenly. Beat the egg white and sugar with a beater until white and creamy.
Pour in low gluten flour and mix well.
Pour the mixture into the egg white (remember to stir it up and down) until even
Lay a piece of tin paper on the plate and pour the mixture into the plate. Preheat the oven at 150 ℃ for 30 minutes. And then turn to 170 degrees and bake for 15 minutes.
The delicious jujube cake is baked.
The appearance of the jujube cake is not bad,right?