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You are here: Home / Blog / Olive Pork Lung Soup

Olive Pork Lung Soup

April 15, 2020 by Leo Leave a Comment

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Olive Pork Lung Soup

Olive Pork Lung Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—olive pork lung soup.So how to make olive pork lung soup?Let’s take a look today.

How to Make Olive Pork Lung Soup

Step 1

Add salt to the pig’s lungs. Wash with your hands a few times. Then place in a pan and cook out of the blood with hot water. Then fish out and rinse it once with cold water.

Add salt to the pig's lungs.

Add salt to the pig’s lungs.

Step 2

Cut each olive in half. Cut the ginger into slices. Add enough water to the saucepan. Put in pig lungs, olives, ginger flakes, and burn with a large fire.

Cut each olive in half.

Cut each olive in half.

Step 3

Remove the floats from the pan from time to time. Sims over a low heat for an hour. Finally season with salt.

Remove the floats from the pan

Remove the floats from the pan

Such delicious olive pork lung soup is complete.

Olive Pork Lung Soup

Olive Pork Lung Soup

Olive Pork Lung Soup
Print Recipe

Olive Pork Lung Soup

Prep Time10 mins
Cook Time1 hr
Course: Soup Porridge
Cuisine: Chinese
Keyword: Olive Pork Lung Soup
Servings: 2

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 200 g pig lung
  • 12 olive

auxiliary material

  • 5 ginger
  • 1 tbsp salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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