Durian Melaleuca Cake is a hot cake sold recently on the Internet. It has a fresh and unique taste and is popular with young people. The combination of cream and durian is seamless! Because it can be made without an oven, it is suitable for baking. Novice to try. But to make a beautiful durian layer cake, you must control the heat.
The practice of durian melaleuca
Eggs are broken, don’t beat them
Add milk and mix well
Add low powder, corn starch, powdered sugar and mix well, it doesn’t matter if there are particles
The butter melts in water, add a spoonful of batter, and mix well
Pour back into the batter and mix well
Sift into a fine batter
Heat the non-stick pan, add a spoonful of batter away from the fire, cover the bottom of the pan evenly, and heat it over medium-low heat. The pie crust rises to indicate that it is cooked, remove the heat for each spoonful of batter, cover the batter and then heat
After everything is done, wrap the oil paper and refrigerate for half an hour. It is not necessary to separate every skin, because the skin has oil to prevent sticking. Take out the dough in the refrigerator and buckle it on the skin with a dish with a diameter smaller than the cake skin, and then cut out the circle with a knife.
The cut crust should be carefully torn apart.
The whipped cream and powdered sugar are beaten well. The durian meat is muddled with a cooking machine. Both can be refrigerated for 1 hour before use, otherwise it will melt
One layer of crust and one layer of cream
A layer of durian mud, then repeat: cake crust, cream, durian mud. Can also be a layer of crust cream, a layer of crust durian. After stacking, use a spatula to smooth out the cream. Refrigerate for more than 2 hours. Finally, you get home cooking durian melaleuca.