Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—radish tofu fish soup.So how to make radish tofu fish soup?Let’s take a look today.
How to Make Radish Tofu Fish Soup
Put the lard in the pan and preheat the pan. After the fish is processed, put it in a pan. Put a few pieces of ginger and fry over a small heat.
Fry until cooked on both sides and cook over a large fire. Add a little yellow wine, hot water, white shallot, cook for five minutes.
Then turn to medium heat and put in the sliced white radish and tofu and cook for ten minutes.
When the radishes are cooked, turn to a large fire, add the sliced egg grains and sprinkle with the dates, leeks, white peppers and salt. After cooking for three minutes, turn off the fire.
Such delicious radish tofu fish soup is complete.
Radish Tofu Fish Soup
- 8 fish
- 1 white radish
- 2 tender tofu
- 15 medlar
- 1 preserved egg
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