Four-leaf vegetable soup is a famous dish for the Northeast. Northeasters often use it for meals.How to make the four-leaf vegetable soup. Many people like to eat the four-leaf vegetable soup.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Four-leaf Vegetable Soup
Wash Four-leaf vegetable.
Pour water into the pan. Wait until the water boils and put four-leaf vegetables into the pan.
Fish out the cooked four-leaf vegetables and rinse it with cold water.
Drain the four-leaf vegetables and cut them into segments. Slice the pork and cut the scallion into chopped pieces.
Pour the oil into the pan, until the temperature of the oil rises and the pork slices are added and stir-fry until the oil comes out.
Put in the scallion and stir-fry.
Put in the appropriate amount of pepper powder and fry.
Pour in a little soy sauce to make the color.
Pour in the right amount of water, cover the pan and cook on a large fire.
Wait until cooked, and put in the four-leaf vegetables and cook a little.
Put in the right amount of salt to make the taste.
Then put in a little MSG so that you’re done.
Such delicious four-leaf vegetable soup is complete.
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