Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—olive pork lung soup.So how to make olive pork lung soup?Let’s take a look today.
How to Make Olive Pork Lung Soup
Add salt to the pig’s lungs. Wash with your hands a few times. Then place in a pan and cook out of the blood with hot water. Then fish out and rinse it once with cold water.
Cut each olive in half. Cut the ginger into slices. Add enough water to the saucepan. Put in pig lungs, olives, ginger flakes, and burn with a large fire.
Remove the floats from the pan from time to time. Sims over a low heat for an hour. Finally season with salt.
Such delicious olive pork lung soup is complete.