Margaret’s Cookies

“I haven’t baked such a simple cookie for a long time. I don’t have any snacks today, so I’ll try my hand.”

How to make Margaret’s cookies

Step 1

150g butter softened indoors

Step 2

Then add the sugar

Step 3

Whisk

Step 4

Then we’re going to crush the egg yolks and add them

Step 5

Add flour, salt and starch

Step 6

Then soft to smooth surface, and then wrapped in the refrigerator, more than an hour

Step 7

Take it out of the refrigerator and knead the long strips

Step 8

Then knead it into small balls

Step 9

Place the ball on a baking sheet lined with tin foil and press it flat with your thumb to create a natural crack

Step 10

Oven 170 degrees, 15 minutes

Step 11

The finished product

Cooking techniques

Egg yolks are sifted through a sieve by simply pressing the yolk with your hand.