Pepper chicken bursa is famous dish for the Northeast. Northeasters often use it for meals.How to make pepper chicken bursa. Many people like to eat pepper chicken bursa.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Pepper Chicken Bursa
Wash the chicken bursa and then cook them in hot water to remove the impurities.
Cut the peppers into pieces.
Prepare the shallots, ginger flakes, garlic flakes, star anise,bay leaf.
Preheat the pan, pour in the oil, then put the star anise and stir-fry over a small heat.
Add shallots, ginger, garlic and bay leaf and stir-fry.
Put in the cooked chicken bursa and stir-fry.
Put in the pepper powder and stir-fry well.
Pour in the right amount of white wine.
Pour in the right amount of soy sauce and stir-fry.
Put in the right amount of sugar and stir fry.
Put in the right amount of salt again and stir well.
Pour in a little water, cover the pot, and simmer for two or three minutes.
Add pepper and stir fry.
Stir until the pepper is ripe.
Add MSG to adjust the taste.
Such delicious pepper chicken bursa is complete.
Pepper Chicken Bursa
- 2 facing heaven pepper
- soy sauce
- star anise
- blended oil
- white wine
- pepper powder
- bay leaf
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