It is said that the fish floss made by bread makers is not bad. Because I like to try new things, I made some fish floss instead of pork floss. Although it takes a lot of time, it is worth of it.
How to make it homemade fish floss?
Wash the sole fish clean and drain.
Chop the fish to small pieces. But my suggestion is you had better stir by a mixer because the meat will be more sensitive.
Season the fish with yellow rice wine, salt, dark soy sauce, sugar and light soy sauce. Then give it a quick mix.
Put the fish into the bread maker. Press the button of pork floss making. During the cooking time, pour the water out.
I think your children would fall in love with the fish floss.