It is said that the fish floss made by bread makers is not bad. Because I like to try new things, I made some fish floss instead of pork floss. Although it takes a lot of time, it is worth of it.
How to make it homemade fish floss?
Step 1
Wash the sole fish clean and drain.

Wash the sole fish clean and drain
Step 2
Chop the fish to small pieces. But my suggestion is you had better stir by a mixer because the meat will be more sensitive.

Chop the fish to small pieces
Step 3
Season the fish with yellow rice wine, salt, dark soy sauce, sugar and light soy sauce. Then give it a quick mix.

Season the fish
Step 4
Put the fish into the bread maker. Press the button of pork floss making. During the cooking time, pour the water out.

Put the fish into the bread maker
Homemade Fish Floss
Equipment(affiliate link)
- bread maker
Ingredients(affiliate link)
- sole fish
accessories
- 1 spoon butter
- 1 spoon dark soy sauce
- 1 spoon salt
- 1 spoon sugar
- 1 spoon light soy sauce
I think your children would fall in love with the fish floss.
Leave a Reply