![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132651/Cheese-Baked-Corn-Squash.jpg)
Cheese Baked Corn Squash
Internet celebrity dessert-baked corn pumpkin with cheese!Pumpkin is rich in nutrients, rich in vitamins, minerals, and fiber. It is a good beauty and weight loss product. It is perfect for making various snacks.A very simple and creative delicacy that can be used as a summer dessert.It can also be used as a snack for children, hurry up and learn!
How to make cheese baked corn squash
Step1
Prepare pumpkin, corn, cream, and shredded cheese.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132817/Prepare-pumpkin-corn-cream-and-shredded-cheese..jpg)
Prepare pumpkin, corn, cream, and shredded cheese.
Step2
Cut the pumpkin into pieces and set aside.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132707/Cut-the-pumpkin-into-pieces-and-set-aside..jpg)
Cut the pumpkin into pieces and set aside.
Step3
Put the pumpkin and sweet corn in a steamer and steam for 15 minutes on medium heat.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132916/Put-the-pumpkin-and-sweet-corn-in-a-steamer.jpg)
Put the pumpkin and sweet corn in a steamer
Step4
Let the pumpkin cool for later use.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132728/Let-the-pumpkin-cool-for-later-use..jpg)
Let the pumpkin cool for later use.
Step5
Let the sweet corn cool and cut the corn kernels.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132752/Let-the-sweet-corn-cool-and-cut-the-corn-kernels..jpg)
Let the sweet corn cool and cut the corn kernels.
Step6
Press the pumpkin into puree and add corn kernels.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132839/Press-the-pumpkin-into-puree-and-add-corn-kernels..jpg)
Press the pumpkin into puree and add corn kernels.
Step7
Then add the cream.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29133042/Then-add-the-cream..jpg)
Then add the cream.
Step8
Stir the pumpkin puree evenly. When the pumpkin puree is ready, preheat the oven in advance and preheat at 180 degrees for 10 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29133021/Stir-the-pumpkin-puree-evenly..jpg)
Stir the pumpkin puree evenly.
Step9
Put the pumpkin puree in the baking dish.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132936/Put-the-pumpkin-puree-in-the-baking-dish..jpg)
Put the pumpkin puree in the baking dish.
Step10
Sprinkle a thick layer of grated cheese, and garnish with some corn kernels.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132959/Sprinkle-a-thick-layer-of-grated-cheese.jpg)
Sprinkle a thick layer of grated cheese,
Step11
Put the baking tray in the oven and bake at 180 degrees for 15 minutes.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132857/Put-the-baking-tray-in-the-oven-1.jpg)
Put the baking tray in the oven
Step12
A plate of fragrant cheese baked pumpkin is on the table! The milk is rich, sweet and smooth, and the taste is great!
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/10/29132634/A-plate-of-fragrant-cheese-baked-pumpkin.jpg)
A plate of fragrant cheese baked pumpkin
Cheese Baked Corn Squash
Ingredients(affiliate link)
- 400 g pumpkin
- 30 g Cream
- 100 g Shredded cheese
- sweet corn
Accessories
- oven
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