Internet celebrity dessert-baked corn pumpkin with cheese!Pumpkin is rich in nutrients, rich in vitamins, minerals, and fiber. It is a good beauty and weight loss product. It is perfect for making various snacks.A very simple and creative delicacy that can be used as a summer dessert.It can also be used as a snack for children, hurry up and learn!
How to make cheese baked corn squash
Prepare pumpkin, corn, cream, and shredded cheese.
Cut the pumpkin into pieces and set aside.
Put the pumpkin and sweet corn in a steamer and steam for 15 minutes on medium heat.
Let the pumpkin cool for later use.
Let the sweet corn cool and cut the corn kernels.
Press the pumpkin into puree and add corn kernels.
Then add the cream.
Stir the pumpkin puree evenly. When the pumpkin puree is ready, preheat the oven in advance and preheat at 180 degrees for 10 minutes.
Put the pumpkin puree in the baking dish.
Sprinkle a thick layer of grated cheese, and garnish with some corn kernels.
Put the baking tray in the oven and bake at 180 degrees for 15 minutes.
A plate of fragrant cheese baked pumpkin is on the table! The milk is rich, sweet and smooth, and the taste is great!
Cheese Baked Corn Squash
- 400 g pumpkin
- 30 g Cream
- 100 g Shredded cheese
- sweet corn
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