The Roast duck porridge with preserved eggs is made of preserved egg, roast duck, rice, salt, edible oil, white pepper, etc. it belongs to home cooking. The preserved egg has the functions of moistening throat, removing heat, sobering up and so on.
How To Make The Roast Duck Porridge with Preserved Eggs
You can use your homemade roast duck, or you can buy the roast duck for takeaway, and slice it for later use.
Wash and soak the rice according to the amount of porridge for a while, add a few drops of olive oil or sesame oil into the water. The porridge cooked in this way is more delicious and easy to cook.
Put the rice and water into the pot, first put some preserved egg pieces and rice to cook together, first boil them over high heat, and then boil them over minimum heat. If it is an electric rice cooker, you can use the porridge cooking stall according to the prompts.
Put some salt and chicken powder into the pot ten minutes before dishing up, and then put the other half of the egg pieces and duck slices, mix well and cook for another ten minutes.