Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—clam winter melon soup.So how to make clam winter melon soup?Let’s take a look today.
How to Make Clam Winter Melon Soup
Place fresh clams in light brine and let them spit. Then rinse with clean water and drain for use. At the same time, add an appropriate amount of purified water to the enamel pot. Then add cooking wine and ginger slices. After boiling the water, put the fresh clams into the pot. When the clams are open, remove them for backup. The soup of the cooked clams is set aside for use.
Drop a little cooking oil in the enamel pan. Preheat oil pan, put ginger slices and hallot segments.
After the scallion and ginger are fried, add winter melon and stir fry.
Then add the clam soup, turn it to medium-low heat, and cook for 5 minutes (do not pour clam water completely to prevent sand at the bottom).After 5 minutes, remove the lid and pour the spare clams. Cook for 3 minutes on high heat to turn off the heat. Season with salt, chopped green onion and sesame oil before leaving the pot (you can also add the right amount of pepper according to your taste)
Such delicious clam winter melon soup is complete.
Clam Winter Melon Soup
- 200 g clams
- 200 g winter melon
- 50 g ginger
- 80 g shallot
- 20 g sesame oil
- 25 g salt
- 30 g cooking wine
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