![Margaret's cookies](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090501/12-5-300x225.jpg)
Margaret’s cookies
“I haven’t baked such a simple cookie for a long time. I don’t have any snacks today, so I’ll try my hand.”
How to make Margaret’s cookies
Step 1
150g butter softened indoors
![150g butter softened indoors](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090507/1-14-300x225.jpg)
150g butter softened indoors
Step 2
Then add the sugar
![add the sugar](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090512/2-11-300x225.jpg)
add the sugar
Step 3
Whisk
![Whisk](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090521/3-12-300x225.jpg)
Whisk
Step 4
Then we’re going to crush the egg yolks and add them
![crush the egg yolks and add them](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090527/4-12-300x225.jpg)
crush the egg yolks and add them
Step 5
Add flour, salt and starch
![Add flour, salt and starch](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090534/5-12-300x225.jpg)
Add flour, salt and starch
Step 6
Then soft to smooth surface, and then wrapped in the refrigerator, more than an hour
![soft to smooth surface](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090631/6-9-300x225.jpg)
soft to smooth surface
Step 7
Take it out of the refrigerator and knead the long strips
![Take it out of the refrigerator](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090638/7-9-300x225.jpg)
Take it out of the refrigerator
Step 8
Then knead it into small balls
![knead it into small balls](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090644/8-9-300x225.jpg)
knead it into small balls
Step 9
Place the ball on a baking sheet lined with tin foil and press it flat with your thumb to create a natural crack
![Place the ball on a baking sheet](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090650/9-9-300x225.jpg)
Place the ball on a baking sheet
Step 10
Oven 170 degrees, 15 minutes
![Oven 170 degrees](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090700/10-10-300x225.jpg)
Oven 170 degrees
Step 11
The finished product
![The finished product](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/10090705/11-8-300x225.jpg)
The finished product
Cooking techniques
Egg yolks are sifted through a sieve by simply pressing the yolk with your hand.
Margaret's Cookies
Equipment(affiliate link)
- Egg beater
Ingredients(affiliate link)
- 150 g butter
- 150 g flour
- 150 g corn starch
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