![Lotus root osmanthus sugar cake](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09092435/Lotus-root-osmanthus-sugar-cake.jpg)
Lotus root osmanthus sugar cake
Lotus root osmanthus sugar cake
“Once I saw the lotus root powder at home, I tried to make it ”
The practice of Lotus root osmanthus sugar cake
Step 1
Sugar forgot to shoot
![Sugar forgot to shoot](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09092450/Sugar-forgot-to-shoot.jpg)
Sugar forgot to shoot
Step 2
Cut the pumpkin into small pieces, put the juice in the cooking machine, and then filter it out with a clean gauze. Pumpkin juice is set aside
![Cut the pumpkin into small pieces](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09092415/Cut-the-pumpkin-into-small-pieces-1.jpg)
Cut the pumpkin into small pieces
Step 3
Add lotus root powder 150g, glutinous rice powder 100g, sugar, water, stir well, prepare two such paste
![Add lotus root powder 150g, glutinous rice powder 100g,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09092403/Add-lotus-root-powder-150g-glutinous-rice-powder-100g.jpg)
Add lotus root powder 150g, glutinous rice powder 100g,
Step 4
In the prepared pumpkin juice, add glutinous rice flour and sugar, mix well, prepare a serving
![In the prepared pumpkin juice](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09092427/In-the-prepared-pumpkin-juice.jpg)
In the prepared pumpkin juice
Step 5
Pour in a prepared paste, pierce the bubble with a sign, and steam for about ten minutes
![Pour in a prepared paste, pierce the bubble with a sign, and steam for about ten minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09092443/Pour-in-a-prepared-paste-pierce-the-bubble-with-a-sign-and-steam-for-about-ten-minutes.jpg)
Pour in a prepared paste, pierce the bubble with a sign, and steam for about ten minutes
Step 6
Then pour in the prepared pumpkin and steam for another ten minutes
![Then pour in the prepared pumpkin and steam for another ten minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09092458/Then-pour-in-the-prepared-pumpkin-and-steam-for-another-ten-minutes.jpg)
Then pour in the prepared pumpkin and steam for another ten minutes
Step 7
Finally add the second lotus root glutinous rice paste and steam for ten minutes
![Finally add the second lotus root glutinous rice paste and steam for ten minutes](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09092421/Finally-add-the-second-lotus-root-glutinous-rice-paste-and-steam-for-ten-minutes.jpg)
Finally add the second lotus root glutinous rice paste and steam for ten minutes
Step 8
After steaming, let cool, the knife is dipped in water, cut into pieces and poured with sugar osmanthus sauce. Finally, you get home cooking Lotus root osmanthus sugar cake.
![After steaming, let cool, the knife is dipped in water](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/05/09092410/After-steaming-let-cool-the-knife-is-dipped-in-water.jpg)
After steaming, let cool, the knife is dipped in water
Lotus Root Osmanthus Sugar Cake
Ingredients(affiliate link)
- 300 g lotus root powder
- 300 g glutinous rice flour
Accessories
- 50 g Sugar Osmanthus
- 100 g pumpkin
- 20 g Sugar
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