![Mushroom And Egg Soup](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/18035457/Mushroom-And-Egg-Soup.jpg)
Mushroom And Egg Soup
How to make mushroom and egg soup
Step1
Mushrooms are torn into small pieces. Leave it in the water and blanch for a while.Then remove it to dry.
![Mushrooms are torn into small pieces.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/18035510/Mushrooms-are-torn-into-small-pieces..jpg)
Mushrooms are torn into small pieces.
Step2
Scallion, ginger and garlic are chopped, and the pork belly is shredded.
![Scallion, ginger and garlic are chopped,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/18035522/Scallion-ginger-and-garlic-are-chopped.jpg)
Scallion, ginger and garlic are chopped,
Step3
Stir fry the onion, ginger, garlic and pork belly after frying the first pan
![Stir fry the onion,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/18040544/Stir-fry-the-onion-1.jpg)
Stir fry the onion,
Step4
Then stir-fry the mushrooms. Add an appropriate amount of water.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/18040555/Then-stir-fry-the-mushrooms.-1.jpg)
Then stir-fry the mushrooms.
Step5
After ten minutes, add the leek, add the right amount of salt, add the egg, and just leave the pot.
![After ten minutes,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/04/18040504/After-ten-minutes.jpg)
After ten minutes,
Mushroom And Egg Soup
Ingredients(affiliate link)
- 150 g mushroom
- 50 g egg
- 20 g Chives
- 50 g Pork belly
Accessories
- shallot
- salt
- oil
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