How to make mushroom and egg soup
Mushrooms are torn into small pieces. Leave it in the water and blanch for a while.Then remove it to dry.
Scallion, ginger and garlic are chopped, and the pork belly is shredded.
Stir fry the onion, ginger, garlic and pork belly after frying the first pan
Then stir-fry the mushrooms. Add an appropriate amount of water.
After ten minutes, add the leek, add the right amount of salt, add the egg, and just leave the pot.