The sweet wormwood cake is a kind of food filled with peanut kernel, sesame and white granulated sugar. Some areas are called moyimigo. It is also effective for the prevention and treatment of cold.
The wormwood leaf is rich in inorganic substances and vitamins. Especially contains a lot of vitamin A, only eat 80g can also supply the amount needed for a day. And because of the rich vitamin C, it is also effective for the prevention and treatment of cold.
How To Make The Sweet Wormwood Leaf Cake
First, mix glutinous rice flour, japonica rice flour and white sugar together.
Wash the Wormwood Leaves and cook them in a pot.
Take out the boiled Wormwood Leaves, squeeze out the water, put them on the cutting board and cut them into pieces.
Put the chopped Wormwood Leaves in the rice flour just prepared, and stir.
Knead the rice flour to make it a dough.
Take out the dosage, take the cake board, put the powder into the cake board, and make it into one cake.
After all, put the cake in the steamer.
Steam for 15 minutes and bring to the boil.
The Sweet Wormwood Leaf Cake
- 200 g Wormwood Leaf
- 250 g glutinous rice flour
- 100 g white sugar
Leave a Reply