![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/20011557/Banana-Egg-Cake.jpg)
Banana Egg Cake
How to make banana egg cake
Step1
Prepare all the ingredients and chop the banana
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/20011616/Prepare-all-the-ingredients-and-chop-the-banana.jpg)
Prepare all the ingredients and chop the banana
Step2
Add eggs to the flour.Add water to mix the flour and eggs into a paste
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/20011548/Add-eggs-to-the-flour.Add-water-to-mix-the-flour-and-eggs-into-a-paste.jpg)
Add eggs to the flour.Add water to mix the flour and eggs into a paste
Step3
Add chopped banana and stir well.After the pan is heated, pour a little olive oil into the pan and add the banana batter
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/20011540/Add-chopped-banana-and-stir-well..jpg)
Add chopped banana and stir well.
Step4
Fry until cooked on one side, turn over and fry for a while.Just fry on both sides and just put it out of the pan, you can put on tomato sauce when eating
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/20011607/Fry-until-cooked-on-one-side.jpg)
Fry until cooked on one side,
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