Korean Style Anton Stewed Chicken
Korean cuisine called “Anton stewed chicken ” is a traditional dish of the famous ancient city of” Anton” in South Korea. Chicken nuggets are tender and the soup is sweet and slightly spicy. In addition to chicken, the main ingredient, potatoes, mushrooms, noodles, cakes and other ingredients with the chicken scepters fans and cakes, especially tasty, full of rich flavor of chicken soup and Anton chicken is cooking a lunch of Korean cuisine in the closest approach of the northern block potato chicken Similar noodles and rice cakes added to the dish can be used as a staple food. It is both a delicious dish and a full-filled staple food. If you add kimchi and rice wine, this meal is particularly satisfying.
The practice of Korean style anton stewed chicken
Prepare all ingredients
Peel potatoes, carrots and cut hob, sliced green peppers, red peppers, sliced onions, sliced ginger and garlic, sliced green onions and garlic, sliced garlic greens, rinse and shampoo mushrooms and prepare
Put the right amount of water into the pot, boil and pour the cleaned chicken wings
Simmer the chicken wings in the pot for 30 seconds to remove the blood and use a spoon to drain the water.
Pour the right amount of water into the pot, add a small amount of salt, and add rice noodles after the water is boiling in the pot
Boil the rice noodles until soft
Then the rice cake sticks are softened and removed, and the fans and rice cake are soaked in cold water to prevent adhesion.
Pour cooking oil in a saucepan, you can add a little more
Use a wooden shovel to push the cooking oil in the pot evenly
After the pan is hot, add garlic slices, ginger slices and sauté
Ginger garlic slices are fragrant, add onion shreds
After the onion is fragrant and translucent, add the chicken wings.
Fry chicken wings golden on both sides
Add carrot pieces
Add potato cubes
Stir fry evenly
Add cooking wine, old soy sauce, raw soy sauce, sesame oil
Add white granulated sugar, star anise, stir fry evenly, add shiitake mushroom water
Add an appropriate amount of water to submerge the ingredients in the pot, cover, and simmer over medium heat
When the soup is in the pot, it becomes 50-60%. Add rice noodles.
Add rice cake sticks and continue to simmer until the sauce is thick
When the sauce is thick in the pot, add the shallot rings, garlic rings, green and red pepper rings, mix well
Finally sprinkle with a little cooked sesame seed
Ready to start. Finally, you get home cooking Korean style Anton stewed chicken.