The pig face of the Conqueror is bright red, fat but not greasy, crispy and delicious.
How To Make The Pig Face of the Conqueror
Boil the pig’s head in cold water for about 15 minutes until it is eight ripe (boil the blood), remove it, wipe the water with a clean cloth, mix the caramel,cornstarch and the Zhejiang red vinegar into a thick paste and evenly apply it to the pig’s head surface
Heat up the salad oil, dip in the pig’s head and fry for 2 minutes until the surface is golden yellow. Cut the fresh red pepper into rice shape, the ginger and garlic cut into pieces for later use
Put a little oil in the pot, and heat it to 60% heat, then add ginger and rice, mashed garlic, Chu style bean paste, five flavor powder and stir fry them in high heat, then add MSG, Longfeng soy sauce and oyster sauce to make the thick sauce
Evenly cover the prepared thick sauce on the surface of the fried pig head and steam for about 4 hours
Remove the sauce on the surface of the pig’s head, sprinkle the red peppers, thicken the sauce with the drained original juice and pour it on the pig’s head, sprinkle the red oil and sesame oil evenly on the plate and sprinkle the onion.
The Pig Face of the Conqueror