• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Homemade Oily Salted Duck Eggs

Homemade Oily Salted Duck Eggs

February 28, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Homemade Oily Salted Duck Eggs

Homemade Oily Salted Duck Eggs

Everyone has eaten salted duck eggs. The best is egg yolk oil. Eat the mouth with a sense of grain. You can also make this kind of salted duck eggs that flow oil, and the practice is very simple.So how to make homemade oily salted duck eggs?Let’s take a look today.

How to Make Homemade Oily Salted Duck Eggs

Step 1

Wash the duck eggs. Prepare a variety of materials.

Wash the duck eggs. Prepare a variety of materials

Wash the duck eggs. Prepare a variety of materials

 

Step 2

Put the white wine and salt in the bowl.

Put the white wine and salt in the bowl.

Put the white wine and salt in the bowl.

Step 3

Put the washed duck eggs in white wine and roll them down.

Put the washed duck eggs in white wine and roll them down.

Put the washed duck eggs in white wine and roll them down.

Step 4

Then put it in a salt bowl and roll evenly.

Then put it in a salt bowl and roll evenly.

Then put it in a salt bowl and roll evenly.

Step 5

Put it in a plastic bag.

Put it in a plastic bag.

Put it in a plastic bag.

Step 6

Tighten the mouth of the bag, put it in the shade, and in a month that is finished.

Tighten the mouth of the bag,

Tighten the mouth of the bag,

Step 7

Wash the salt off the outside and cook it in a pan for 15 minutes and then fish out.

Wash the salt off the outside

Wash the salt off the outside

Step 8

This is the homemade oily salted duck eggs.

This is the homemade oily salted duck eggs.

This is the homemade oily salted duck eggs.

Such delicious homemade oily salted duck eggs is complete.

Homemade Oily Salted Duck Eggs

Homemade Oily Salted Duck Eggs

Homemade Oily Salted Duck Eggs
Print Recipe

Homemade Oily Salted Duck Eggs

Prep Time5 mins
Cook Time3 d
Course: Private Dish
Cuisine: Chinese
Keyword: Homemade Oily Salted Duck Eggs

Equipment(affiliate link)

  • bag

Ingredients(affiliate link)

  • 1000 g duck eggs
  • white wine
  • 500 g salt

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Private Dish

You May Also Like

Add the loofah, salt and peppers to stir fry evenly

Tomato Loofah with Scrambled Eggs

Millet Porridge With Multigrain

Millet Porridge With Multigrain

The Goose Breast with Ginger

Previous Post: « The Steamed Live Fish with Fermented Soy Bean and Pepper
Next Post: The Head of The Bighead Carp In the Casserole »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Shallot Soda Crackers

shallot soda crackers.

Bread Maker Making Red Bean Paste

Little Rabbits Steamed Buns

Roasted Chicken Heart

Drain the chicken hearts and add salt, Chinese cooking wine, oyster sauce and cumin powder to marinate for more than 1 hour

Guangdong Dumpling

Take the wrappers, wrap into the filling, close the mouth. Steam for 20 minutes

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2023 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.
x
x