![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115151/The-Pork-Floss-Moon-Cake-in-Jiangsu-Style.jpg)
The Pork Floss Moon Cake in Jiangsu Style
The pork floss moon cake in Jiangsu style is a special cake in Jiangsu province.
How To Make The Pork Floss Moon Cake in Jiangsu Style
Step 1
Water-oiled crust:120g flour, 35g boiled water, 40g lard, proper salt, sugar, proper amount
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115218/water-oiled-crust.jpg)
water-oiled crust
Step 2
Crisp:60g flour, 30g lard
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115002/Crisp..jpg)
Crisp.
Step 3
The water-oiled crust,knead into a ball
Step 4
Wait for half an hour
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115211/Wait-for-half-an-hour.jpg)
Wait for half an hour
Step 5
Crumple the pastry into a ball
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115008/Crumple-the-pastry-into-a-ball.jpg)
Crumple the pastry into a ball
Step 6
Weigh the pastry and the water-oiled crust in the proportion of 1:2
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115223/Weigh-the-pastry-and-the-water-oiled-crust.jpg)
Weigh the pastry and the water-oiled crust
Step 7
Divide into the same weight
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115021/Divide-into-the-same-weight.jpg)
Divide into the same weight
Step 8
Use the water-oiled crust to wrap the crisp
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115156/Use-the-water-oiled-crust-to-wrap-the-crisp.jpg)
Use the water-oiled crust to wrap the crisp
Step 9
Rolling into a tongue-shaped
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115118/Rolling-into-a-tongue-shaped.jpg)
Rolling into a tongue-shaped
Step 10
Roll it up
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115109/Roll-it-up.jpg)
Roll it up
Step 11
Seal down and wait for 10 minutes. After that, repeat step 9 and step 10 for 10 minutes with the seal up
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115126/Seal-down-and-wait-for-10-minutes.jpg)
Seal down and wait for 10 minutes
Step 12
Press the dough
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115049/Press-the-dough.jpg)
Press the dough
Step 13
Press out a hole with your thumb,
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115043/Press-out-a-hole-with-your-thumb.jpg)
Press out a hole with your thumb,
Step 14
Put in the dried meat floss
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115055/Put-in-the-dried-meat-floss.jpg)
Put in the dried meat floss
Step 15
Seal up
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115137/Seal-up.jpg)
Seal up
Step 16
Brush the egg liquid
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02114953/Brush-the-egg-liquid.jpg)
Brush the egg liquid
Step 17
Sprinkle the sesame seeds
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115144/Sprinkle-the-sesame-seeds.jpg)
Sprinkle the sesame seeds
Step 18
Put in the oven,turn to 180 ° and bake for 20 minutes
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/03/02115100/Put-in-the-oven.jpg)
Put in the oven
The Pork Floss Moon Cake in Jiangsu Style
Equipment(affiliate link)
- brush
- rolling bin
Ingredients(affiliate link)
- 180 g flour
- 20 g meat floss
- jerk filefish
- sugar
- salt
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