
The Pork Floss Moon Cake in Jiangsu Style
The pork floss moon cake in Jiangsu style is a special cake in Jiangsu province.
How To Make The Pork Floss Moon Cake in Jiangsu Style
Step 1
Water-oiled crust:120g flour, 35g boiled water, 40g lard, proper salt, sugar, proper amount

water-oiled crust
Step 2
Crisp:60g flour, 30g lard

Crisp.
Step 3
The water-oiled crust,knead into a ball
Step 4
Wait for half an hour

Wait for half an hour
Step 5
Crumple the pastry into a ball

Crumple the pastry into a ball
Step 6
Weigh the pastry and the water-oiled crust in the proportion of 1:2

Weigh the pastry and the water-oiled crust
Step 7
Divide into the same weight

Divide into the same weight
Step 8
Use the water-oiled crust to wrap the crisp

Use the water-oiled crust to wrap the crisp
Step 9
Rolling into a tongue-shaped

Rolling into a tongue-shaped
Step 10
Roll it up

Roll it up
Step 11
Seal down and wait for 10 minutes. After that, repeat step 9 and step 10 for 10 minutes with the seal up

Seal down and wait for 10 minutes
Step 12
Press the dough

Press the dough
Step 13
Press out a hole with your thumb,

Press out a hole with your thumb,
Step 14
Put in the dried meat floss

Put in the dried meat floss
Step 15
Seal up

Seal up
Step 16
Brush the egg liquid

Brush the egg liquid
Step 17
Sprinkle the sesame seeds

Sprinkle the sesame seeds
Step 18
Put in the oven,turn to 180 ° and bake for 20 minutes

Put in the oven
The Pork Floss Moon Cake in Jiangsu Style
Equipment(affiliate link)
- brush
- rolling bin
Ingredients(affiliate link)
- 180 g flour
- 20 g meat floss
- jerk filefish
- sugar
- salt
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