Medieval style beef stew
The medieval diet in Europe was simpler, and there were more mushy dishes. Herbs were widely used, but because spices were expensive at the time, the amount of spices was not very large, and the materials were relatively simple. This dish was adapted from a British medieval recipe, the main ingredient are mutton, but in the southern summer, mutton is not easy to find, so I switched to beef and the taste is still good.
The practice of medieval style beef stew
The ingredients are ready. Cut the beef into 5cm * 5cm chunks, cut the onion into small pieces, and chop the herbs.
The broth is boiling.
Put the beef in the broth, boil it and stir it appropriately.
Add everything except eggs and lemon juice.
Cover and simmer for 1 to 1.5 hours until the meat is crispy, season with salt, and turn off the heat.
Beat the eggs, add lemon juice and continue to stir.
While hot, add egg liquid while stirring (do not fire on this step). Finally, you get home cooking medieval style beef stew.