New year’s taste, a big dish, spring onion sea cucumber, a classic Shandong cuisine
How to make fried sea cucumber with spring onions
Prepare sea cucumber and wash
Cut sea cucumber
Sea cucumber blanching
Fill the hot pot with oil, stir-fry scallion and ginger
Add sea cucumber and scallion and stir fry, add broth or water, soy sauce, cooking wine, salt and chicken essence, and simmer for a while
Take out the pan and install the plate.