fried broad beans.
Fried Broad Beans
” Fava beans in our hometown are also called Hudou. They are the kind of beans used to make bean paste. I remember that when I was young, I liked fried broad beans for Chinese New Year. It was a delicious snack for us. Now I rarely eat this kind of food for many years outside. Broad beans are coming. Mom came to Guangzhou to see me and asked her to bring me some. I wanted to make soy milk. I thought the raw broad beans tasted a lot. Later, I changed to deep-fried, fried fragrant, as a snack or the dishes are very good. ”
The practice of fried broad beans
Step 1
Broad beans are soaked in advance, peeled and divided into half.
Broad beans are soaked in advance, peeled and divided into half.
Step 2
Heat oil in a pan, add pepper and chili.
Heat oil in a pan, add pepper and chili.
Step 3
Add broad beans.
Add broad beans.
Step 4
Exploded on medium fire.
Exploded on medium fire.
Step 5
Keep flipping in the middle.
Keep flipping in the middle.
Step 6
It was deep-fried until the broad beans were turned and clash with the pan.
It was deep-fried until the broad beans were turned and clash with the pan.
Step 7
Remove the broad beans, quickly add salt and cumin powder and mix well. Finally, you get home cooking fried broad beans.
Remove the broad beans,
Fried Broad Beans
Ingredients(affiliate link)
- 300 g broad bean
Accessories
- right amount oil
- 1/2 teaspoon salt
- right amount chili
- 1/2 teaspoon Cumin powder
- 1 scoop Pepper
Srikar Kandikonda
Loved this idea! Super easy to make and I love the taste of fried broad beans! Thanks and love from India!