The sweet glutinous rice and jujube cake,a traditional snack of Han nationality, is a favorite snack of Beijing and Tianjin people. Slice with sugar,it is super delicious and sticky glutinous sweet, jujube fragrance overflowing.I made the sweet glutinous rice and jujube cake with tofu box as mold. It was very successful.Glutinous rice and jujube are delicious together, but can’t eat more, it will be difficult to digest.
How To Make The Sweet Glutinous Rice and Jujube cake
Soak the glutinous rice in water for half a day.
Make glutinous rice in an electric cooker.
Cool the glutinous rice and set aside.
Wash and steam the jujube
The tofu box is covered with oil paper.
Lay a layer of glutinous rice on the bottom of the box.
Then spread a layer of jujube, and then fill a layer of glutinous rice, according to your preferences and needs can be a few more layers.
Pressed with heavy weight, dried tofu box, this is very suitable.
After pressing for a few hours, demould it.
Tear off the oil paper and cut the sweet glutinous rice and jujube cake,eat it.