
The Sweet Glutinous Rice and Jujube cake
The sweet glutinous rice and jujube cake,a traditional snack of Han nationality, is a favorite snack of Beijing and Tianjin people. Slice with sugar,it is super delicious and sticky glutinous sweet, jujube fragrance overflowing.I made the sweet glutinous rice and jujube cake with tofu box as mold. It was very successful.Glutinous rice and jujube are delicious together, but can’t eat more, it will be difficult to digest.
How To Make The Sweet Glutinous Rice and Jujube cake
Step 1
Soak the glutinous rice in water for half a day.

Soak the glutinous rice in water
Step 2
Make glutinous rice in an electric cooker.

Make glutinous rice
Step 3
Cool the glutinous rice and set aside.

Cool the glutinous rice
Step 4
Wash and steam the jujube

Wash and steam the jujube
Step 5
The tofu box is covered with oil paper.

The tofu box is covered with oil paper
Step 6
Lay a layer of glutinous rice on the bottom of the box.

Lay a layer of glutinous rice on the bottom of the box
Step 7
Then spread a layer of jujube, and then fill a layer of glutinous rice, according to your preferences and needs can be a few more layers.

Then spread a layer of jujube
Step 8
Pressed with heavy weight, dried tofu box, this is very suitable.

Pressed with heavy weight
Step 9
After pressing for a few hours, demould it.

After pressing for a few hours
Step 10
Tear off the oil paper and cut the sweet glutinous rice and jujube cake,eat it.

Tear off the oil paper
The Sweet Glutinous Rice and Jujube cake
Equipment(affiliate link)
- tofu box
Ingredients(affiliate link)
- 400 g glutinous rice
- jujube
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