Fried Broad Beans
” Fava beans in our hometown are also called Hudou. They are the kind of beans used to make bean paste. I remember that when I was young, I liked fried broad beans for Chinese New Year. It was a delicious snack for us. Now I rarely eat this kind of food for many years outside. Broad beans are coming. Mom came to Guangzhou to see me and asked her to bring me some. I wanted to make soy milk. I thought the raw broad beans tasted a lot. Later, I changed to deep-fried, fried fragrant, as a snack or the dishes are very good. ”
The practice of fried broad beans
Broad beans are soaked in advance, peeled and divided into half.
Heat oil in a pan, add pepper and chili.
Add broad beans.
Exploded on medium fire.
Keep flipping in the middle.
It was deep-fried until the broad beans were turned and clash with the pan.
Remove the broad beans, quickly add salt and cumin powder and mix well. Finally, you get home cooking fried broad beans.