Braised Radish with Black Bean Sauce and Chili Sauce
“Braised radish with black bean sauce and chili sauce”
The practice of braised radish with black bean sauce and chili sauce
Peel the radish and cut into small cubes for later use
Blanch it with water to remove the astringency of the radish itself.
Pick up and drain the water for later use
Slice pork, mix well with light soy sauce, cornstarch and salt, marinate for about 15 minutes to taste.
Put oil in a hot pan, add the marinated pork, and fry on both sides.
Put the fried pork on a plate and set aside
Heat the pan again, add a little oil, add a spoonful of homemade tempeh chili paste and saute until fragrant.
Pour in the drained radish
After stir-frying the radishes, add appropriate amount of water.
Cover and stew
When the radish is soft, pour in the fried pork, stir well, add salt and sugar to taste and serve. Finally, you get home cooking braised radish with black bean sauce and chili sauce.
Braised Radish With Black Bean Sauce And Chili Sauce
- 200 g pork
- 1 piece White radish
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