Although I am not a northerner, I also like dumplings. When I have time, I will make dumplings for my family. Although there are not many tricks I can make, it is quite popular with the family, ha ha. . . Having said so much, the food I will introduce to you today is of course dumplings.Because I went to the vegetable market with my husband in the morning and saw a dish that is not common in the South. It is a good ingredient for making dumplings, and it is also the flavor I want to eat. That is fennel seedlings.I remember the first time I ate fennel, when I was in the first grade of junior high school, I went to play with her classmates and saw that the empty seeds in front of her house were planted a lot. After asking her mother, I found out that it was fennel, and the aunt was so caring. I made the dish of fennel omelette that night, hehe, after I tasted it at that time, I found it to be particularly delicious; after many years, the wonderful taste of fennel after the entrance is still unforgettable; in the past two years, I have also searched for seeds online , Scattered in the flower pots on the balcony, but unfortunately there was no harvest.I saw it at a glance among a bunch of vegetables. When asked about the price, it was 35 yuan a catty. Wow, it’s so rare that it’s almost as expensive as beef; I’m hesitant to buy it because it’s expensive. At the time, our husband directly grabbed a handful and asked the boss to weigh it. He weighed a handful and cost 20 yuan. When he walked home, he told me: Buy if you want to eat, hesitate, this little money we still can afford it.Hey, he is a good husband. With fennel, the first thing I can think of is making dumplings. So when I got home, I started with my husband and I, cutting the meat, stirring the meat and noodles, and making dumplings. In less than an hour, the hot dumplings were served. , With a dipping saucer, I ate 12 big dumplings in one go. My husband was even more exaggerated. He ate it by himself and killed 20 in one go. I also came to rub our two boiled dumplings and put them directly. I was frightened. It was not that I was greedy for dumplings, but that he was greedy, haha. . .How about, do you have a kiss, just like me, they are all greedy for dumplings stuffed with fennel. Fennel, it is one of the most nutritious vegetables. It has high carotene and calcium content, vitamin B1, B2, C, PP and iron content. It can regulate qi and stomach, promote digestion, relieve pain and antibacterial. , Ufa and other effects, don’t miss it when you encounter it, don’t be soft on how expensive it is. . .
How to make fennel dumplings
Prepare fresh pork. (I used pork upper leg meat.)
Peel, wash and cut into small pieces, mince ginger.
Put them into the food processor in batches and beat them into meat.
Add oyster sauce, steamed fish soy sauce, cooking wine, pepper, five spice powder, refined salt and cooking oil.
Whisk in the same direction and marinate for 30 minutes.
When the meat is marinated, clean the fennel first and drain it for later use.
Prepare ingredients for dumpling wrappers.
Add 1 gram of refined salt to the flour, slowly stir in warm water and knead it into a smooth dough, leave it for 15 minutes.
Drain the fennel and chop finely.
Add the minced meat, mix well, pour in sesame oil, and stir again to make the filling.
After proofing the dough, knead it into long strips and then divide it into small balls, and finally roll it into round skins.
Wrap the fennel filling and close it in your own way.
Wrap all the fillings.
Add water to the small milk pot, add a small amount of salt after boiling, and place the dumpling embryos.
After the water is boiled again, use a spoon to push it for three times in a row. Each time you add a small amount of water, use the spoon to push it. Finally, turn off the heat, pick up the dumplings, and dip the sauce in the sauce dish.
- 3 g Refined salt
- 5 g Ginger
- 20 ml Oyster sauce
- 20 ml Steamed Fish Soy Sauce
- 20 ml Cooking wine
- 1 g pepper
- 1 g Five spice powder
- 20 ml Cooking oil
- 5 g sesame oil
Pretty sure that’s dill not fennel in your picture
Hi, Katrina. The green vegetable is fenel. Maybe it has two English translation for “茴香”. One is fenel, the other is foeniculum vulgare.
Ah ok thanks for clarifying 😊😊😊