• 500 g pork
• 300 g fennel
• 300 g flour
• 160 g Warm water

Accessories

• 3 g Refined salt
• 5 g Ginger
• 20 ml Oyster sauce
• 20 ml Steamed Fish Soy Sauce
• 20 ml Cooking wine
• 1 g pepper
• 1 g Five spice powder
• 20 ml Cooking oil
• 5 g sesame oil