![Egg yolk mochi.](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08031526/Egg-yolk-mochi..jpg)
Egg yolk mochi.
Egg Yolk Mochi
“The rice cake is one of the most suitable dim sums for the Chinese New Year. With the salted egg yolk, it is simply a fairy combination, which is delicious. ”
The practice of Egg yolk mochi
Step 1
Add sugar to the steamed salted egg yolk and mash it into a puree
![Add sugar to the steamed salted egg yolk and mash it into a puree](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08031507/Add-sugar-to-the-steamed-salted-egg-yolk-and-mash-it-into-a-puree.jpg)
Add sugar to the steamed salted egg yolk and mash it into a puree
Step 2
Salted egg yolk puree is divided into 10 g filling
![Salted egg yolk puree is divided into 10 g filling](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08031538/Salted-egg-yolk-puree-is-divided-into-10-g-filling.jpg)
Salted egg yolk puree is divided into 10 g filling
Step 3
Glutinous rice flour and sticky rice flour are poured into the basin in a one-to-one ratio, add a little powdered sugar
![Glutinous rice flour and sticky rice flour are poured into the basin in a one-to-one ratio,](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08031532/Glutinous-rice-flour-and-sticky-rice-flour-are-poured-into-the-basin-in-a-one-to-one-ratio.jpg)
Glutinous rice flour and sticky rice flour are poured into the basin in a one-to-one ratio,
Step 4
200 g of flour added 140-165 g of water, and surface
Tips: Do not water poured into the one-time, to see the state slowly add
![200 g of flour added 140-165 g of water, and surface](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08031500/200-g-of-flour-added-140-165-g-of-water-and-surface.jpg)
200 g of flour added 140-165 g of water, and surface
Step 5
Divide into 25 to 30 grams of a small dough, wrap the egg yolk filling into the dough
![Divide into 25 to 30 grams of a small dough, wrap the egg yolk filling into the dough](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08031520/Divide-into-25-to-30-grams-of-a-small-dough-wrap-the-egg-yolk-filling-into-the-dough.jpg)
Divide into 25 to 30 grams of a small dough, wrap the egg yolk filling into the dough
Step 6
Cook rice cakes under the lid and cook until floating. Finally, you get home cooking Egg yolk mochi.
![Cook rice cakes under the lid and cook until floating](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/06/08031514/Cook-rice-cakes-under-the-lid-and-cook-until-floating.jpg)
Cook rice cakes under the lid and cook until floating
Egg Yolk Mochi
Ingredients(affiliate link)
- 100 KG Glutinous rice noodles
- 100 KG Sticky rice
- 6 Salted Egg Yolk
Accessories
- 5 g sugar
- 165 ml water
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