Egg Yolk Mochi

Egg yolk mochi.

Egg Yolk Mochi

“The rice cake is one of the most suitable dim sums for the Chinese New Year. With the salted egg yolk, it is simply a fairy combination, which is delicious. ”

The practice of Egg yolk mochi

Step 1

Add sugar to the steamed salted egg yolk and mash it into a puree

Add sugar to the steamed salted egg yolk and mash it into a puree

Step 2

Salted egg yolk puree is divided into 10 g filling

Salted egg yolk puree is divided into 10 g filling

Step 3

Glutinous rice flour and sticky rice flour are poured into the basin in a one-to-one ratio, add a little powdered sugar

Glutinous rice flour and sticky rice flour are poured into the basin in a one-to-one ratio,

Step 4

200 g of flour added 140-165 g of water, and surface

Tips: Do not water poured into the one-time, to see the state slowly add

200 g of flour added 140-165 g of water, and surface

Step 5

Divide into 25 to 30 grams of a small dough, wrap the egg yolk filling into the dough

Divide into 25 to 30 grams of a small dough, wrap the egg yolk filling into the dough

Step 6

Cook rice cakes under the lid and cook until floating. Finally, you get home cooking Egg yolk mochi.

Cook rice cakes under the lid and cook until floating

Print Recipe

Egg Yolk Mochi

Prep Time30 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 2 people

Equipment(affiliate link)

• pot
• bowl

Ingredients(affiliate link)

• 100 KG Glutinous rice noodles
• 100 KG Sticky rice
• 6 Salted Egg Yolk

Accessories

• 5 g sugar
• 165 ml water