Coconut Milk Brick
“The original recipe comes from Teacher Kong ”
The practice of coconut milk brick
Pour all the milk, corn starch, sugar and condensed milk into the milk pan and mix well
Turn on a small fire and keep stirring
Continue to stir
When stirring into a batter, turn off the heat
Take a clean flat-bottomed container and apply a layer of corn oil to the bottom and all around
Pour the batter, smooth it, wrap it with plastic wrap, and put it in the refrigerator to refrigerate for more than three hours.
Remove the reverse button
Cut into small pieces
Coated with coconut. Finally, you get home cooking coconut milk brick.