We call this short and fat cucumber here a dry cucumber. The dry cucumber taste is also very fragrant. Mixing dried cucumber and preserved eggs with cold, it is a delicious and delicious dish.It’s a good meal with wine.
How to make cold preserved egg cucumber
Wash the cucumbers and peel the eggs
Gherkin cut into diced
Cut the egg into small pieces
Use salt, soy sauce, olive oil to make the juice
Preserved eggs and dry cucumbers in a plate, add ginger
Drizzle the sauce and enjoy with a little stirring