Dried shrimp Meat and vermicelli pot
” I have always stubbornly believed that feelings of this kind of thing does not have to belong to a certain age, such as the song” come again ” Teresa Teng version as we grew up, while Xuan Zhou deduce a different kind of style.
It is OK!
completely ignore these
I like this style.
old song matches today’s [dried shrimp Meat and vermicelli pot]
The practice of dried shrimp meat and vermicelli pot
Prepare ingredients, dried shrimps, minced meat, vermicelli, at a glance
Heat oil in a hot pot, simmer the meat over low heat until well cooked
The dried sea prawns are washed and drained, then they are sautéed together
Ginger garlic into the pot at the same time
It must be simmered until the dried shrimp is slightly burnt.
Add a little water and turn to high heat to boil
At the same time add seasoning to taste
After boiling, pour the soaked fans in
Remove the juice on high heat, turn off the fire and scallion. Finally, you get home cooking dried shrimp meat and vermicelli pot.