“The cake that husband big love!”
How to make a chocolate lava cake?
Get the ingredients ready.
Heat, melt butter and chocolate beans, and stir gently.
Whisk in the eggs and yolks.
When some thickness is whipped, it is formed.
Add the chocolate sauce.
Sift in the flour and continue to mix from bottom to top.
Add some rum and continue to mix.
Seal and refrigerate for 1 hour.
Place in a laminate bag and squeeze into a muffin cup, about 60 percent of the paper cup!Middle layer, 200 degrees, 6 minutes!Tear off the paper cup and sprinkle with powdered sugar!