![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/13133519/9-1-105.jpg)
chocolate lava cake
“The cake that husband big love!”
How to make a chocolate lava cake?
Step 1.
Get the ingredients ready.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/13133407/1-1-95.jpg)
Get the ingredients ready.
Step 2.
Heat, melt butter and chocolate beans, and stir gently.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/13133415/2-1-146.jpg)
Heat, melt butter and chocolate beans, and stir gently.
Step 3.
Whisk in the eggs and yolks.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/13133423/3-1-145.jpg)
Whisk in the eggs and yolks.
Step 4.
When some thickness is whipped, it is formed.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/13133430/4-1-145.jpg)
When some thickness is whipped, it is formed.
Step 5.
Add the chocolate sauce.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/13133439/5-1-142.jpg)
Add the chocolate sauce.
Step 6.
Sift in the flour and continue to mix from bottom to top.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/13133449/6-1-141.jpg)
Sift in the flour and continue to mix from bottom to top.
Step 7.
Add some rum and continue to mix.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/13133500/7-1-141.jpg)
Add some rum and continue to mix.
Step 8.
Seal and refrigerate for 1 hour.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/13133509/8-1-124.jpg)
Seal and refrigerate for 1 hour.
Step 9.
Place in a laminate bag and squeeze into a muffin cup, about 60 percent of the paper cup!Middle layer, 200 degrees, 6 minutes!Tear off the paper cup and sprinkle with powdered sugar!
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/13133519/9-1-105.jpg)
Place in a laminate bag and squeeze into a muffin cup, about 60 percent of the paper cup!Middle layer, 200 degrees, 6 minutes!
chocolate lava cake
Equipment(affiliate link)
- eggbeater
- basin
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