The braised sea cucumber with small shrimp is a common dish in Fujian.
How To Make The Braised Sea Cucumber with Small Shrimp
Slice the winter bamboo shoots, slice the sea cucumber with a spatula, and cut the scallion and ginger into pieces.
Put the sea cucumber into the boiling water pot and blanch it thoroughly.
Heat the pot with lard, add onion and ginger to stir fry, add mushrooms, sea cucumber, Shaoxing wine, sugar, pork bone soup and salt to boil.
Put in the slices of bamboo shoots, stew the shrimp seeds for about 15 minutes, thicken them with wet starch, put them on a plate, sprinkle with ham powder, pepper and sesame oil.
The Braised Sea Cucumber with Small Shrimp