New Year’s family reunion will inevitably lead to big fish and meat. The fatness and fatness not only has no appetite, it is also not good for your health! I will teach you a refreshing cold salad. The ingredients are simple and available at home. It is simpler and easier to use. I will serve on the table in three or five minutes and put it on the New Year’s table. It is absolutely popular. Eat, every time you eat a large plate
How to make hot and sour black fungus
The quality of black fungus in Northeast China is very good. It was sent by a friend. The little flower has no roots and there is basically nothing to throw away after foaming. You don’t have to tear it open. You can eat it just right and grab a large plate.
I added warm water to foam my hair. I used it for about 1 hour.
Add an appropriate amount of water to the pot, boil the cold water into the pot, simmer for 2 to 3 minutes, and then control the water with supercooled water to reserve.
The black fungus that has been washed with water has a smoother texture. The fungus needs to be washed with water. In addition to the nutrients that are not easily absorbed, some bacteria that are attached to the fungus are also difficult to wash off. It will bring to the body when eaten There are a lot of bad reactions, so it’s best to treat it with water before eating fungus.
Wash the parsley and peel the garlic.
Peel and wash the garlic and chop it, or use a garlic clipper, add salt, sugar, fruit vinegar, extremely fresh soy sauce, a little sesame oil, and a little chili oil to prepare the juice. Today, I use a different method, no old vinegar, no frying pan, the method is simpler, just make a sauce and just mix it.
Clean and chop the parsley, wash and cut the millet peppers, add them to the fungus, and pour in the seasoning juice and mix well.
Load the plate. A large plate full of soup and rice is delicious, sweet and sour, slightly spicy, especially rice.