Mulberry is also known as mulberry, mulberry sugarcane, mulberry jujube, mulberry fruit, mulberry bubble, mulberry, etc. Mulberry is harvested when the fruit is mature from April to June every year in China. It can be used to make mulberry wine which is we talk about today.
In China, the farmer likes ripe fresh mulberry to eat but it is hard to save if they don’t have a refrigerator. So most of them like to use it to make wine. Mulberry wine is a new type of fruit wine. It is the best among fruit wines and has the effects of nourishing blood. After drinking, it not only improves the coldness of women’s hands and feet but also has the effects of nourishing blood, strengthening the body, liver, kidney and eyesight.
But you can find mulberry all around the world and don’t worry about how you can get out of China. It is very easy to make if you follow our detailed steps. If you prefer to like the video guide, you can watch it below.
How To Make Homemade Mulberry Wine
Step 1: Wash Mulberries
Firstly, we should wash mulberries. We use 250g fresh mulberries for this wine. Then put the mulberries into the water. Add 1 tablespoon corn starch into the water and stir gently. The corn starch can help us to clean the dirt from the mulberries. Because the mulberries are easy to break that we should wash them gently.
Then we shake them gently down and pull them out. Use the water to wash them again. We should pick the bad mulberries and discard them. Use the water to wash them again. Finally, dry them out with a paper towel.
Step 2: Make Mulberry Wine
Next, we can make mulberry wine. We should use the dry bottle to fill the wine. Firstly, we put the mulberries into the bottle(glass storage jar). Then add 25g of crystal rock sugar into the bottle. Finally, add 250 ml white wine to the bottle.
After 15 days, we have made the mulberry wine. When we open the lid, we will smell a fragrant flavor from the wine. Just enjoy it now. Hope you can make it at home.
The mulberry wine recipe is the easiest one but it takes more time to finish. But I think it worthwhile that mulberry wine has many benifits to our body. The primary nutrients of mulberry have water, sugar, crude fiber, ash content, crude protein, free acid, soluble nitrogen content, and so on.
In addition, mulberry also contains essential amino acids and is easy to absorption of polysaccharides, rich in vitamin, red pigment and the lack of human body in minerals such as calcium, iron, zinc, selenium, enhance immunity, promoting the growth of hematopoietic cells, promote metabolism, and so on. It has rich nutritional value and certain pharmacological value.
In traditional Chinese medicine, mulberry is a very useful Chinese medicine for traditional Chinese doctors. This homemade mulberry wine can help you to absorb the great element from the mulberry and has a very delicious wine for you. If you like the cold wine, just put it into the refrigerator.
That’s our recipe today. if you have any problem about that, please let me know. If you want more fruit wine recipes, please read other Chinese recipes on our website.
Homemade Mulberry Wine
- We use 250g fresh mulberries for this wine. Then put the mulberries into the water. Add 1 tablespoon corn starch into the water and stir gently.
- Then we shake them gently down and pull them out. Use the water to wash them again. We should pick the bad mulberries and discard them.Use the water to wash them again. Finally, dry them out with a paper towel.
- Firstly, we put the mulberries into the bottle. Then add 25g crystal rock sugar into the bottle.
- Finally, add 250 ml white wine to the bottle. Make sure the white wine immerse all of the ingredients. After that, we use plastic wrap to seal the bottle. Then we cover the lid and save it for 15 days.