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Chinese Eight Cuisines

Chinese Eight Cuisines includes Cantonese Cuisine, Fujian Cuisine, Fujian Cuisine, Hunan Cuisine, Jiangsu Cuisine, Shandong Cuisine, Sichuan Cuisine, Zhejiang Cuisine.

The Roast Duck Porridge with Preserved Eggs

The Pigeon Soup

The Pigeon Soup

The Carrot Cook with Horseshoe, Bamboo and Sugarcane Water

The Pork Ribs Soup with Autumn Melon

The Sweet Purple Potato Porridge with Taro

The Guiling Jelly with Honey

The Guangdong Style Barbecued Pork

The Fish Skin Dumpling with Egg and Steamed Vermicelli Roll

The Sauteed Broccoli with Enoki Mushrooms

The Glutinous Rice Porridge with Yam

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