Bean products sometimes take a little thought can turn into a delicious wine dish, like this homemade spicy dried bean curd. Cut an old tofu into equal-sized tofu pieces. Then press for an hour to turn it into tofu dry. Bake for 20 minutes and soak in brine. Then bake, so that a plate of spicy tofu is done. Although the process is cumbersome, but in order to eat that delicious tofu dry is also worth.
How to Make Homemade Spicy Dried Bean Curd
Prepare the seasoning.
Cut the tofu into equal-sized squares, requiring a more uniform thickness. Place on a flat plate. I’m using a plate in the oven here.
Used to suppress tofu is a large baking tray. Fill it with half the water. Press for 1 hour and then add the other half of the water. The longer the suppression, the better. I’ve been here for most of the day, almost seven hours.
Press well and then dry the excess water on the tofu with a dry cloth. Then place the tofu evenly on the grill.
Place in the middle of the oven. Select the upper and lower temperature of 185 degrees. Select the heating function. Bake for about 20 minutes.
During this time, prepare 5g chili powder, salt, 1 scoop of dark soy sauce, 1 scoop of soy sauce, a little sugar, anise, pepper, nutmeg, chenpi, the right amount of water. Pour together into a pan and bring it to a boil, then turn off the heat and cool.
Pour roasted tofu into the brine. Soak for more than 3 hours.
Put the dried tofu into a baking tray. Brush with a layer of chilli oil and cumin powder.
Select an up and down fire with a temperature of 185 degrees. Choose the heating wind cycle function roasted in about 20 minutes.
Such delicious homemade spicy dried bean curd is complete.