The sauteed broccoli with enoki mushrooms is a homely dish.
How To Make The Sauteed Broccoli with Enoki Mushrooms
Wash the enoki mushrooms and set aside.
Cuiyu gourd (also known as Yunnan small melon), slightly remove some skin, wash and cut into pieces; yellow pepper, wash and cut into strips, used for toning and seasoning;
Pour some oil into the hot pot, add a little sugar and meat pieces to stir fry, pour in the green jade melon with yellow pepper, stir fry the broccoli for a while, pour in some water, cover and cook for 8 minutes;
Then add enoki mushrooms, stir fry for a while, until enoki mushrooms are cooked, add salt flower, and thicken with water lake powder;
You can dish up the sauteed broccoli with enoki mushrooms now.
The Sauteed Broccoli with Enoki Mushrooms
- 20 g Enoki Mushrooms
- 200 g Broccoli
- 100 g Cuiyu gourd
- 15 g water starch
- Yuanzhen sugar
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