Fish is indispensable in the reunion dinner on New Year’s Eve, meaning abundance!
How to make braised carp?
Prepare a carp, scrape off the scales, remove offal, and wash clean.
Shred the green pepper and red pepper.
Slice a ginger.
Chop the spring onions.
Heat the pot and add some oil. Then add carp to pan-fry.
Fry until the both sides are golden.
Add the gingers.
Add some Chinese cooking wine.
Add light soy sauce.
Add some salt.
Add the green peppers and red peppers.
Add the right amount of water, cook over medium-low heat, and turn over the fish halfway.
When it’s ready, add garlic, cover and cook for about half a minute. Then it can be served.
- green chili
- red chili
- spring onion
- 1 spoon light soy sauce
- 2 spoon cooking wine
Do you like the braised carp?