How to make garlic fried shark better. Many people like to eat garlic fried shark. But it doesn’t seem to taste well. Let’s take a look today.
How to Make Garlic Fried Shark
The shark cut the fish-grained slug about 1cm thick along the fish’s grain.Add salt, wine and egg newling for 10 minutes.Mix with the potato starch and pepper.
Put oil in the pan and put it on the fire. When the oil is seven minutes hot, fry the shark slices in a frying pan until it floats and fishes out.
Cut the garlic and chilli for spare.
First stir-fry the ginger slices. Then put in the green garlic, chilli stir-fry. Add the rice wine, the shark, and pour in the high soup. Bring to the boil and add a little MSG.In a moment, the dish is finished.
Such delicious garlic fried shark is complete.
Garlic Fried Shark
- a pan
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