Today I will introduce this to you-Steamed Eggs with Shrimp and Tofu, should be said to be an advanced version of steamed eggs, because red shrimp and shrimp and tender tofu are added, the taste is delicious, the eggs are tender, the tofu is smooth, the shrimp is fresh, nutrition It is also richer. Argentine children’s red shrimps are rich in natural proteins and easy to absorb. The astaxanthin content is nine times that of ordinary shrimps. They are rich in a variety of trace elements to fully protect the health of children.Without further ado, let’s make fresh, tender and smooth shrimp and tofu steamed eggs!
How to make shrimp and tofu steamed egg
Ingredients set aside. Red shrimp is naturally thawed.
Red shrimps are marinated with cooking wine for a while; after the lactone tofu is cut, it is placed in the refrigerator for about 15 minutes to allow excess water in the tofu to leak out. Do not pour out the water oozing from the tofu. The tofu pieces are evenly placed in the deep bowl.
Argentine red shrimps are clean and tidy, just rinse them a bit.
Add eggs and beat well with salt. Slowly add the same amount of warm water to the egg and beat well.
Filter the egg liquid with a filter to isolate excess air bubbles and pour the egg liquid onto the tofu.
Cover the stew pot and put it in the steam oven. Choose steaming at 100 degrees for 16 minutes.
The steamer is quickly breathing out.
When the steaming time is up, put broccoli and marinated red shrimp. Steam for a few minutes.
It can be taken out after a few minutes.
Serve with soy sauce and sesame oil. The eggs are tender, the tofu is slippery, and the shrimps are fresh.