Spareribs with brown sauce
The practice of spareribs with brown sauce
Prepare the ingredients you need, or you don’t need to add lean meat, you can also just ribs
Ribs with warm water, boil, skim off, remove, remove water, rinse with water, and drain water
Prepare a piece of brown sugar and smash it with the back of the knife. You can also replace it with rock sugar, about 20 grams. When the pot is hot, pour an appropriate amount of oil, add brown sugar, and melt on medium and low heat to become caramel.
Like this, when the brown sugar cubes melt from the bottom of the pot and bubble up
Pour in the drained pork ribs, stir fry quickly and evenly, add the ginger slices prepared in advance, soak raw, stir in a little salt and stir well.
Put the prepared star anise
Pour in the boiled water, cover with a small fire and simmer for about half an hour.
It’s just like this, it’s enough to catch the juice on the fire, it smells good, and the color is great
It’s served on a plate and it’s delicious.
Come and taste, very good braised pork ribs
Finished product, Finally, you get home cooking spareribs with brown sauce.
Spareribs With Brown Sauce
- 1 Ribs
- 100 g lean meat
- A little salt
- 10 g soy sauce
- 1 piece ginger
- 20 g brown sugar
- right amount Edible oil
- amount Moderate boiling
- 2 anise
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